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image: Drinking Better Bacteria

Drinking Better Bacteria

By | August 9, 2012

Researchers analyzing the bacteria in municipal drinking water find simple measures can increase beneficial bacteria while reducing pathogenic strains.

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School Teachers Release Invasives

By | August 9, 2012

As many as 1,000 different non-native organisms used in the classroom are being released into the wild by school teachers.

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How Green Are Your Fish?

By | August 1, 2012

Farmed salmon may have more in common with their more expensive wild-caught counterparts than consumers are led to believe.

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Contributors

August 1, 2012

Meet some of the people featured in the August 2012 issue of The Scientist.

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Island Disease

By | August 1, 2012

People living on islands in the Norwegian Sea suffer from an unusually high rate of certain genetic diseases and health issues, making the population ripe for research.

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Life (Re)Cycle

By | August 1, 2012

Death breeds life in the world’s most diverse and abundant group of animals.

4 Comments

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A Scientist Emerges

By | August 1, 2012

At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.

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image: Best Places to Work Academia, 2012

Best Places to Work Academia, 2012

By | August 1, 2012

On the 10th anniversary of The Scientist’s survey of life science academics, institutions are contending with tighter budgets and larger administrative staffs, while working to sustain and inspire their researchers.

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Modeling the Cell

By | July 23, 2012

The first full computer model of a single-celled organism mimics the bacterium’s behaviors and paves the way to more complete disease models.

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image: Microbial Perfume

Microbial Perfume

By | July 23, 2012

Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.

4 Comments

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