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The Scientist

» immunology, microbiology and evolution

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image: Drunk Monkeys

Drunk Monkeys

By | March 1, 2015

UC Berkeley biologist Robert Dudley explains his "drunken monkey" hypothesis for how humans developed a taste for alcohol.

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image: Falling Out of the Family Tree

Falling Out of the Family Tree

By | March 1, 2015

A mutation in an ethanol-metabolizing enzyme arose around the time that arboreal primates shifted to a more terrestrial lifestyle, perhaps as an adaptation to eating fermented fruit.

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image: Of Cells and Limits

Of Cells and Limits

By | March 1, 2015

Leonard Hayflick has been unafraid to speak his mind, whether it is to upend a well-entrenched dogma or to challenge the federal government. At 86, he’s nowhere near retirement.

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image: Evolutionary Rewiring

Evolutionary Rewiring

By | February 26, 2015

Strong selective pressure can lead to rapid and reproducible evolution in bacteria.

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image: Fighting Allergy with Allergen

Fighting Allergy with Allergen

By | February 25, 2015

Babies who ate peanuts were less likely to develop an allergy to the food by the time they hit kindergarten, according to a new study.

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image: Marine Life Trending Larger

Marine Life Trending Larger

By | February 23, 2015

Ocean animals have been getting bigger over the millennia, according to an analysis of thousands of genera that have plied Earth’s seas since the Cambrian Period.

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image: Medical Equipment May Spread Superbug

Medical Equipment May Spread Superbug

By | February 20, 2015

Drug-resistant bacteria have spread in a Los Angeles hospital, perhaps from contaminated endoscopes.

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image: Two New Jurassic Mammals Found

Two New Jurassic Mammals Found

By | February 13, 2015

Researchers working in China have unearthed the fossil remains of two diminutive mammals that speak volumes about faunal diversity during the Jurassic Period.

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image: Finch Findings

Finch Findings

By | February 12, 2015

Full genomes of Darwin’s Galápagos finches reveal a critical gene for beak shape and three overlooked species.

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image: Trapped in Time

Trapped in Time

By | February 10, 2015

Ancient sulfur-eating deep-sea bacteria closely resemble modern variants, suggesting evolution may not occur in static environments.

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The Scientist
The Scientist