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The new findings, obtained from cell culture experiments, could explain the link between infection with the virus during pregnancy and infant microcephaly.

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image: Bone Marrow Isn’t the Only Source of Platelets

Bone Marrow Isn’t the Only Source of Platelets

By | June 1, 2017

Scientists have estimated that about half of murine platelet production occurs in the lungs.

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image: Genes’ Composition Guides More-Optimal Diets

Genes’ Composition Guides More-Optimal Diets

By | June 1, 2017

Fruit flies and mice grow better and eat less when the amino acid balance of their food reflects that coded by their exomes.

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image: Long-Term Memory Storage Begins Immediately

Long-Term Memory Storage Begins Immediately

By | June 1, 2017

In mice, cells in the prefrontal cortex—where memories are maintained long-term—start to encode a fearful experience right from the start.

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image: Pinpointing the Culprit

Pinpointing the Culprit

By | June 1, 2017

Identifying immune cell subsets with CyTOF

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image: Self-Experimentation Led to the Discovery of IgE

Self-Experimentation Led to the Discovery of IgE

By | June 1, 2017

In the 1960s, immunologists took matters into their own hands—and under their own skin—to characterize an immunoglobulin involved in allergies.

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image: Infographic: A Body Without Food

Infographic: A Body Without Food

By | June 1, 2017

Mounting evidence suggests that intermittent fasting causes significant changes to various organs and tissue types.

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image: Infographic: Cook Up an Exome-Based Diet

Infographic: Cook Up an Exome-Based Diet

By | June 1, 2017

See how scientists designed food with amino acid compositions based on protein-coding regions in the genomes of mice and fruit flies.

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image: Infographic: Immune Irritation in the Gut

Infographic: Immune Irritation in the Gut

By | June 1, 2017

A look at how gluten affects patients with celiac disease

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image: How Statistics Weakened mRNA’s Predictive Power

How Statistics Weakened mRNA’s Predictive Power

By | May 22, 2017

Transcript abundance isn’t a reliable indicator of protein quantity, contrary to studies’ suggestions. 

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