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image: The Fungus that Poses as a Flower

The Fungus that Poses as a Flower

By | February 1, 2017

Mummy berry disease coats blueberry leaves with sweet, sticky stains that smell like flowers, luring in passing insects to spread fungal spores.

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The plant Lophophytum pilfers mitochondrial genes from the species it parasitizes.

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image: Infographic: Dual-Purpose Photoreceptor

Infographic: Dual-Purpose Photoreceptor

By | February 1, 2017

See how different environmental conditions affect the activity of a molecule sensitive to both light and temperature.

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image: Infographic: Following the Force

Infographic: Following the Force

By | February 1, 2017

Physical forces propagate from the outside of cells inward and vice versa.

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image: Infographic: Plant Methylation Basics

Infographic: Plant Methylation Basics

By | February 1, 2017

Multiple molecular mechanisms keep plant DNA methylation in order.

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image: RNA Interference Between Kingdoms

RNA Interference Between Kingdoms

By | February 1, 2017

Plants and fungi can use conserved RNA interference machinery to regulate each other’s gene expression—and scientists think they can make use of this phenomenon to create a new generation of pesticides.

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image: May the Force Be with You

May the Force Be with You

By | February 1, 2017

The dissection of how cells sense and propagate physical forces is leading to exciting new tools and discoveries in mechanobiology and mechanomedicine.

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image: Restoring a Native Island Habitat

Restoring a Native Island Habitat

By | January 30, 2017

Removal of non-native vegetation from an island ecosystem revives pollinator activity and, in turn, native plant growth. 

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image: ACMG Urges Caution When Editing Embryo Genomes

ACMG Urges Caution When Editing Embryo Genomes

By | January 30, 2017

The American College of Medical Genetics and Genomics calls on scientists and health care providers to engage in public discussion about the ethical issues involved in genome editing. 

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image: Improving Tomato Flavor, Genetically

Improving Tomato Flavor, Genetically

By | January 26, 2017

A sequencing blitz on the tomato genome reveals the genes that contribute most to tastiness.

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