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image: High-Flying Ducks

High-Flying Ducks

By | July 1, 2015

Five species of waterfowl have evolved a variety of adaptations to adjust to the high altitude of South America’s Lake Titicaca.

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image: Sold on Symbiosis

Sold on Symbiosis

By | July 1, 2015

A love of the ocean lured Nicole Dubilier into science; gutless sea worms and their nurturing bacterial symbionts keep her at the leading edge of marine microbiology.

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image: Sponging Up Phosphorus

Sponging Up Phosphorus

By | July 1, 2015

Symbiotic bacteria in Caribbean reef sponges store polyphosphate granules, possibly explaining why phosphorous is so scarce in coral reef ecosystems.

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image: The Sum of Our Parts

The Sum of Our Parts

By and | July 1, 2015

Putting the microbiome front and center in health care, in preventive strategies, and in health-risk assessments could stem the epidemic of noncommunicable diseases.

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image: Touchy Feely

Touchy Feely

By | June 1, 2015

Physical contact helps determine who’s present among baboons’ gut bacteria.

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image: WHO OKs Plan to Fight Antibiotic Resistance

WHO OKs Plan to Fight Antibiotic Resistance

By | May 27, 2015

World Health Organization officials endorse a global strategy to combat the spread of antibiotic resistance.

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image: Model Predicts Zoonotic Hot Spots

Model Predicts Zoonotic Hot Spots

By | May 19, 2015

The midwestern U.S. and central Asia are at high risk for new disease outbreaks from pathogen-bearing rodents, according to a study.

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image: Warm-Blooded Fish

Warm-Blooded Fish

By | May 15, 2015

The opah, or moonfish, is a deep-sea fish that regulates its body temperature more like a mammal than any of its finned kin, researchers have determined.

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image: The Dark Side of Light

The Dark Side of Light

By | May 14, 2015

Artificially extended days cause mice to gain fat and alter the function of their brown fat, a study shows.

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image: Maturation of the Infant Microbiome

Maturation of the Infant Microbiome

By | May 13, 2015

Gut microbial communities from breastfed babies are slow to resemble adults’ microbiota.

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