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image: Micronutrients, Macro Impact

Micronutrients, Macro Impact

By | June 1, 2017

At the interface of food, nutrition, and agriculture, Lindsay Allen’s research has been informing nutrition guidelines and policies around the world for decades.

1 Comment

image: Pinpointing the Culprit

Pinpointing the Culprit

By | June 1, 2017

Identifying immune cell subsets with CyTOF

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image: Running on Empty

Running on Empty

By | June 1, 2017

Regularly taking breaks from eating—for hours or days—can trigger changes both expected, such as in metabolic dynamics and inflammation, and surprising, as in immune system function and cancer progression.

4 Comments

image: The Search for Methods to Monitor Brain Cooling

The Search for Methods to Monitor Brain Cooling

By | June 1, 2017

Newborns deprived of oxygen have their temperatures lowered to protect against brain damage, but it’s hard to decipher the babies’ immediate response to the intervention.

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image: Brain Freeze

Brain Freeze

By | June 1, 2017

Meet one child saved from brain damage by cooling therapy.

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image: Infographic: Plastics’ Effects

Infographic: Plastics’ Effects

By | June 1, 2017

Lab studies suggest that plastic pollutants in the environment could have detrimental effects on animals’ physiology.

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image: Plastic Pollutants Pervade Water and Land

Plastic Pollutants Pervade Water and Land

By | June 1, 2017

Contamination of marine and terrestrial ecosystems by microplastics is putting individual organisms at risk.

2 Comments

image: The Celiac Surge

The Celiac Surge

By | June 1, 2017

A rapid increase in the global incidence of the condition has researchers scrambling to understand the causes of the trend, and cope with the consequences.

4 Comments

Synaptic connections and a new neuron type emerge in high-res images, which hold promise for mapping the complete connectome.

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The Stanford University psychiatrist and neuroscientist known for his contributions to optogenetics and tissue clearing is awarded €4 million by the Fresenius Research Prize.

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    Regularly taking breaks from eating—for hours or days—can trigger changes both expected, such as in metabolic dynamics and inflammation, and surprising, as in immune system function and cancer progression.

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