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image: Book Excerpt from <em>Behave</em>

Book Excerpt from Behave

By | June 1, 2017

In the book’s introduction, author and neuroendocrinologist Robert Sapolsky explains his fascination with the biology of violence and other dark parts of human behavior.

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image: Genes’ Composition Guides More-Optimal Diets

Genes’ Composition Guides More-Optimal Diets

By | June 1, 2017

Fruit flies and mice grow better and eat less when the amino acid balance of their food reflects that coded by their exomes.

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The human brain’s insular cortex is adept at registering distaste for everything from rotten fruit to unfamiliar cultures.

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image: Learning from Iceland’s Model for Genetic Research

Learning from Iceland’s Model for Genetic Research

By | June 1, 2017

The Scandinavian island’s unique combination of genetic homogeneity, genealogical tradition, and high participation in research make it a prime location for discovery and validation of drug targets.

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image: Mammalian Jaws Evolved to Chew Sideways

Mammalian Jaws Evolved to Chew Sideways

By | June 1, 2017

Parallel evolution in jaws and teeth helped early mammals diversify their diets.

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image: Microbiome Racer

Microbiome Racer

By | June 1, 2017

Genomicist Lauren Petersen wins a mountain bike race after she altered her own gut microbial communities.

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image: Running on Empty

Running on Empty

By | June 1, 2017

Regularly taking breaks from eating—for hours or days—can trigger changes both expected, such as in metabolic dynamics and inflammation, and surprising, as in immune system function and cancer progression.

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image: Infographic: Cook Up an Exome-Based Diet

Infographic: Cook Up an Exome-Based Diet

By | June 1, 2017

See how scientists designed food with amino acid compositions based on protein-coding regions in the genomes of mice and fruit flies.

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image: Infographic: Plastics’ Effects

Infographic: Plastics’ Effects

By | June 1, 2017

Lab studies suggest that plastic pollutants in the environment could have detrimental effects on animals’ physiology.

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image: Plastic Pollutants Pervade Water and Land

Plastic Pollutants Pervade Water and Land

By | June 1, 2017

Contamination of marine and terrestrial ecosystems by microplastics is putting individual organisms at risk.

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    Regularly taking breaks from eating—for hours or days—can trigger changes both expected, such as in metabolic dynamics and inflammation, and surprising, as in immune system function and cancer progression.

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