The Scientist

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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image: Notable Science Quotes

Notable Science Quotes

By | May 1, 2017

Climate change, research funding, race, and much more

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From fish harvests to cottonwood forests, organisms display evidence that species change can occur on timescales that can influence ecological processes.

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Guppies transplanted between different communities in Trinidadian streams evolved in response to changes in predation threat in just a few generations.

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Studies of infected rhesus monkeys reveal the virus’s long-term hiding places in the body.

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image: Tissue-Clearing Technique Works on Bone

Tissue-Clearing Technique Works on Bone

By | April 26, 2017

CLARITY made mouse bones transparent while preserving fluorescent labels so researchers could visualize tagged osteoprogenitors.

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image: Sweet Trick, Hawkmoths

Sweet Trick, Hawkmoths

By | April 17, 2017

The fast-flying insects convert sugars from nectar into antioxidants, which can help heal the oxidative damage suffered by their hard-working muscles.

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image: Migratory Eels Use Magnetoreception

Migratory Eels Use Magnetoreception

By | April 14, 2017

In laboratory experiments that simulated oceanic conditions, the fish responded to magnetic fields, a sensory input that may aid migration.

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image: Contributors

Contributors

By | April 1, 2017

Meet some of the people featured in the April 2017 issue of The Scientist.

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image: Hitting It Out of the Park

Hitting It Out of the Park

By | April 1, 2017

Cancer can be as evasive and slippery as a spitball, but new immunotherapies are starting to connect.

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