The Scientist

» physiology, ecology and microbiology

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image: Meal Plans

Meal Plans

By | August 1, 2014

Bacterial populations’ differing strategies for responding to their environment can set genetic routes to speciation.

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image: Metagenomics Mash-Up

Metagenomics Mash-Up

By | August 1, 2014

A tour of the newest software and strategies for analyzing microbial and viral communities

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image: Small Packages

Small Packages

By | August 1, 2014

When proverbs come true

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image: The Body’s Ecosystem

The Body’s Ecosystem

By | August 1, 2014

Research on the human microbiome is booming, and scientists have moved from simply taking stock of gut flora to understanding the influence of microbes throughout the body.

2 Comments

image: Abundant, Widespread Virus Discovered

Abundant, Widespread Virus Discovered

By | July 29, 2014

Scientists identify a bacteriophage that is highly abundant in the gut bacteria of people around the world.

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image: Week in Review: July 21–25

Week in Review: July 21–25

By | July 25, 2014

Blood-based Alzheimer’s diagnostics; CRISPR cuts out HIV; Leishmania and the sand fly microbiome; deconstructing the lionfish science fair debacle

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image: Super Sniffers?

Super Sniffers?

By | July 24, 2014

African elephants have more genes for olfactory receptors than dogs or humans, a study shows. 

1 Comment

image: Dustup Over Lionfish Science Fair Project

Dustup Over Lionfish Science Fair Project

By | July 23, 2014

A former graduate student says he feels slighted by a failure to attribute his contributions to a line of research regarding the salinity tolerances of an invasive species.

15 Comments

image: Grade-schooler Schools Ecologists

Grade-schooler Schools Ecologists

By | July 23, 2014

A sixth grader’s science project on the salinity tolerance of lionfish inspires an academic researcher to confirm the student’s results, expanding knowledge of an invasive species.

4 Comments

image: “Mucho” Ado About Nothing?

“Mucho” Ado About Nothing?

By | July 15, 2014

Linking a mold identified in a sample of recalled yogurt to consumer-reported illnesses may be premature, scientists say.

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