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image: How Green Are Your Fish?

How Green Are Your Fish?

By | August 1, 2012

Farmed salmon may have more in common with their more expensive wild-caught counterparts than consumers are led to believe.



August 1, 2012

Meet some of the people featured in the August 2012 issue of The Scientist.


image: Life (Re)Cycle

Life (Re)Cycle

By | August 1, 2012

Death breeds life in the world’s most diverse and abundant group of animals.


image: A Scientist Emerges

A Scientist Emerges

By | August 1, 2012

At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.


image: Replacement Parts

Replacement Parts

By | August 1, 2012

To cope with a growing shortage of hearts, livers, and lungs suitable for transplant, some scientists are genetically engineering pigs, while others are growing organs in the lab.


image: The Mechanical Body

The Mechanical Body

By | July 26, 2012

“The body is a fascinating machine,” says Sandra Shefelbine, a biomechanics expert at Imperial College, London, in this 3-minute educational video by the Wellcome Trust illustrating the principles of muscle movement. “And we don’t understand most of


image: An Olympic Book Review

An Olympic Book Review

By | July 26, 2012

The Science of Sports: Winning in the Olympics takes a timely look at research on athletics.


image: Microbial Perfume

Microbial Perfume

By | July 23, 2012

Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.


image: Small-Brained Fish Make More Babies

Small-Brained Fish Make More Babies

By | July 12, 2012

Guppies with experimentally shrunken brains produced more offspring than guppies bred for larger noggins, confirming a long suspected tradeoff of bigger brains.


image: Genetic Shift in Salmon

Genetic Shift in Salmon

By | July 12, 2012

A new study finds that an Alaskan population of the fish has quickly evolved in response to warming temperatures.

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