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The Scientist

» physiology, genetics & genomics and evolution

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image: Light-Tolerant Tomatoes

Light-Tolerant Tomatoes

By | August 7, 2014

Upping the expression of a single gene improves the plant’s ability to withstand light and increases yields. 

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image: FDA Gets Into the Lab Test Game

FDA Gets Into the Lab Test Game

By | August 4, 2014

So-called laboratory-developed tests will eventually face regulations similar to those that currently govern diagnostic tests or kits that are sold to hospitals.

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image: How Tinier Theropods Took Flight

How Tinier Theropods Took Flight

By | August 4, 2014

Downsizing dinosaurs was key to the evolution of birds, a study shows. 

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image: Cephalopod Coddling

Cephalopod Coddling

By | August 1, 2014

Deep-sea octopus has the longest-known brooding period known for any animal species.

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image: Week in Review: July 28–August 1

Week in Review: July 28–August 1

By | August 1, 2014

See-through organs and animals; distinguishing white from brown and beige fat cells; chipping away at genetic mosaicism; catching up with the blogger behind Street Anatomy

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image: Beyond Cat Killing

Beyond Cat Killing

By | August 1, 2014

Capsule reviewed author Ian Leslie sets up his latest book, Curious, about the human propensity to wonder and learn.

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image: Connecting the Dots

Connecting the Dots

By | August 1, 2014

Extending her initial studies of social wasps, Mary Jane West-Eberhard has spent her career probing the evolutionary relationship between social behavior and developmental flexibility.

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image: Feng Zhang: The Midas of Methods

Feng Zhang: The Midas of Methods

By | August 1, 2014

Core Member, Broad Institute; Investigator, McGovern Institute; Assistant Professor, MIT. Age: 32

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image: Seeds of Hopelessness

Seeds of Hopelessness

By | August 1, 2014

Can seed banks adequately prepare for the future if wild plant populations are already lagging behind in adapting to rapid climate change?

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image: The Body’s Ecosystem

The Body’s Ecosystem

By | August 1, 2014

Research on the human microbiome is booming, and scientists have moved from simply taking stock of gut flora to understanding the influence of microbes throughout the body.

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