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image: Proposed NIH Grant Cap Criticized

Proposed NIH Grant Cap Criticized

By | June 8, 2017

Update: The agency announced it will ditch the proposal, and set up a fund for early- to mid-career scientists instead.

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image: Age-Related Bias in NIH Awards

Age-Related Bias in NIH Awards

By | June 6, 2017

The number of young investigators with NIH grants has declined since 1982, but recent efforts by the agency to increase funding for early-stage investigators are working, a study finds.

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image: Book Excerpt from <em>Behave</em>

Book Excerpt from Behave

By | June 1, 2017

In the book’s introduction, author and neuroendocrinologist Robert Sapolsky explains his fascination with the biology of violence and other dark parts of human behavior.

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The human brain’s insular cortex is adept at registering distaste for everything from rotten fruit to unfamiliar cultures.

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image: Life Science Funding Cuts Leaked

Life Science Funding Cuts Leaked

By | May 22, 2017

According to a document posted online less than a day before the release of the official 2018 budget proposal, the National Institutes of Health could face even deeper cuts than previously suggested by the Trump administration.

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image: NIH Leaders Appeal to Congress for Funding

NIH Leaders Appeal to Congress for Funding

By | May 18, 2017

Directors of several institutes testified against proposed 2018 budget cuts.    

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image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

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A point system seeks to ensure that funding is spread more evenly among researchers, especially early- and mid-career scientists.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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