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The Scientist

» ebola, disease/medicine and microbiology

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image: Breaching the Blood-Brain Barrier

Breaching the Blood-Brain Barrier

By | November 11, 2015

Researchers deliver cancer-fighting drugs to a patient’s brain via the bloodstream, penetrating the blood-brain barrier for the first time.

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image: WHO: Sierra Leone Free of Ebola Transmissions

WHO: Sierra Leone Free of Ebola Transmissions

By | November 9, 2015

Like neighboring Liberia, the country has entered a 90-day surveillance period, according to the World Health Organization. Transmission continues at a reduced rate in Guinea.

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image: Exploring the Inner Universe

Exploring the Inner Universe

By | November 6, 2015

A new American Museum of Natural History exhibit introduces visitors to the microbes within their bodies. 

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image: Week in Review: November 2–6

Week in Review: November 2–6

By | November 6, 2015

How Ebola hides from immune cells; gut microbes’ role in immunotherapy response; new mechanisms of hearing loss; butterflies use milkweed toxins to ward off predators

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image: Ebola’s Immune Escape

Ebola’s Immune Escape

By | November 3, 2015

The virus can persist in several tissues where the immune system is less active. Researchers are working to better understand this phenomenon and how it can stall the clearing of Ebola in survivors.

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image: A Weighty Anomaly

A Weighty Anomaly

By | November 1, 2015

Why do some obese people actually experience health benefits?

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image: Battling the Bulge

Battling the Bulge

By | November 1, 2015

Weight-loss drugs that target newly characterized obesity-related receptors and pathways could finally offer truly effective fat control.

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image: Capsule Reviews

Capsule Reviews

By | November 1, 2015

The Psychology of Overeating, The Hidden Half of Nature, The Death of Cancer, and The Secret of Our Success

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image: Contributors

Contributors

By | November 1, 2015

Meet some of the people featured in the November 2015 issue of The Scientist.

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image: Microbesity

Microbesity

By | November 1, 2015

Obesity appears linked to the gut microbiome. How and why is still a mystery—but scientists have plenty of ideas.

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