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Scientists generate tumor-targeting molecules that can be used for imaging and treatment.

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image: MERS Double Publication?

MERS Double Publication?

By | June 11, 2014

Two papers on the same Middle East respiratory syndrome victim hint at uncouth scientific competition and possible laboratory contamination, plus illuminate potential issues within the Saudi Arabian health ministry. 

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image: Breathing Life into Lung Microbiome Research

Breathing Life into Lung Microbiome Research

By | June 9, 2014

Although it’s far less populated than the mouth community that helps feed it, researchers increasingly appreciate the role of the lung microbiome in respiratory health.

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image: BRAIN Initiative Asks for $4.5B

BRAIN Initiative Asks for $4.5B

By | June 9, 2014

An advisory committee for the BRAIN Initiative says that to fully fund the goals of the neuroscience research program, taxpayers should fork over $4.5 billion.

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image: New Antibiotics to Combat Resistant Bugs

New Antibiotics to Combat Resistant Bugs

By | June 6, 2014

Two new drugs—one a single-dose antibiotic—have been developed to treat skin infections, including methicillin-reistant Staphylococcus aureus.

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image: Week in Review: June 2–6

Week in Review: June 2–6

By | June 6, 2014

The malnourished microbiome; innate immunity and beige fat; tools for stem cell self-renewal; predicting tomorrow’s PIs; MERS update

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image: Minimal Toolkit for Stem Cell Self-Renewal

Minimal Toolkit for Stem Cell Self-Renewal

By | June 5, 2014

Researchers identify a network of a dozen transcription factors needed to maintain the pluripotent state of mouse embryonic stem cells. 

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image: Leptin’s Effects

Leptin’s Effects

By | June 2, 2014

The hormone leptin, which signals fullness to animals, acts not only through neurons but through glia, too.

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image: Contributors

Contributors

By | June 1, 2014

Meet some of the people featured in the June 2014 issue of The Scientist

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image: Digesting Dietary Data

Digesting Dietary Data

By | June 1, 2014

Why are there so many contradictory nutrition studies, and how can they be improved?

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