Plant and fungal symbionts swap more resources with partners that provide a greater return of nutrients.
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Sheng Wang leaves the Boston University School of Medicine and agrees to retract two published studies.
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A researcher is repeating the controversial experiments that suggested a bacterium used arsenic rather than phosphorus in its DNA—with the world watching.
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The Nobel Prize winner who discovered the gene that encodes the major histocompatibility complex passes away at age 90.
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A snapshot of the most highly ranked articles in microbiology and related areas, from Faculty of 1000
While gut microbiota appear to have both positive and negative impacts on our health, in the guts of healthy, lean individuals, the good outweighs the bad. Gut bacteria, most of which reside in the large intestine, process many otherwise indigest
Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
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