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image: Surviving the Ice Age

Surviving the Ice Age

By | September 1, 2014

A beginner’s guide to freezing and thawing pluripotent stem cells

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image: How Hummingbirds Taste Nectar

How Hummingbirds Taste Nectar

By | August 21, 2014

Hummingbirds perceive sweetness through a receptor with which other vertebrates taste savory foods. 

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image: Week in Review: July 28–August 1

Week in Review: July 28–August 1

By | August 1, 2014

See-through organs and animals; distinguishing white from brown and beige fat cells; chipping away at genetic mosaicism; catching up with the blogger behind Street Anatomy

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image: Contributors

Contributors

By | August 1, 2014

Meet some of the people featured in the August 2014 issue of The Scientist.

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image: Metagenomics Mash-Up

Metagenomics Mash-Up

By | August 1, 2014

A tour of the newest software and strategies for analyzing microbial and viral communities

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image: Small Packages

Small Packages

By | August 1, 2014

When proverbs come true

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image: Stressing and FRETing

Stressing and FRETing

By | August 1, 2014

Two labs have produced FRET-based systems for real-time analysis of a plant stress hormone.

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image: Tailoring Your Proteome View

Tailoring Your Proteome View

By | August 1, 2014

Computational tools can streamline the development of targeted proteomics experiments.  

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image: A Vaulted Mystery

A Vaulted Mystery

By | August 1, 2014

Nearly 30 years after the discovery of tiny barrel-shape structures called vaults, their natural functions remain elusive. Nevertheless, researchers are beginning to put these nanoparticles to work in biomedicine.

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image: Next Generation: See-through Mice

Next Generation: See-through Mice

By | July 31, 2014

An improved tissue-clearing technique makes whole animals transparent.

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