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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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The 19th century biologist’s drawings, tainted by scandal, helped bolster, then later dismiss, his biogenetic law.

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image: Learning Your Stripes

Learning Your Stripes

By | May 1, 2017

Science’s lowest common denominator has always been patterns.

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Scientists discover transcripts from the same gene that can express both proteins and noncoding RNA.  

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image: Phosphorylation at the Flick of a Switch

Phosphorylation at the Flick of a Switch

By | May 1, 2017

Incorporating light-controlled dimerization domains into kinases provides tight regulation of these enzymes.

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image: Uncovering the Secrets of a Successful Pest

Uncovering the Secrets of a Successful Pest

By | May 1, 2017

The green peach aphid can colonize new host plants with ease through rapid changes in gene expression.

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image: Valerie Horsley Gets Under Skin

Valerie Horsley Gets Under Skin

By | May 1, 2017

The Yale University cell and molecular biologist is probing the deep mysteries of epidermal cells.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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image: Infographic: Enzymes Controlled by Light

Infographic: Enzymes Controlled by Light

By | May 1, 2017

Custom-designed kinases have built-in switches that act as gatekeepers for the enzymes' active sites.

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From fish harvests to cottonwood forests, organisms display evidence that species change can occur on timescales that can influence ecological processes.

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