At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.
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On the 10th anniversary of The Scientist’s survey of life science academics, institutions are contending with tighter budgets and larger administrative staffs, while working to sustain and inspire their researchers.
Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.
Guppies with experimentally shrunken brains produced more offspring than guppies bred for larger noggins, confirming a long suspected tradeoff of bigger brains.
A new study finds that an Alaskan population of the fish has quickly evolved in response to warming temperatures.
The National Institutes of Health is launching a pilot program to introduce students to clinical and translational research.
A nuclear war could have profound effects on crops yields around the world, according to a new study.
Researchers have developed fast-dissolving particles that may one day prevent organ damage or death by instantly infusing oxygen into the blood.
A federal appeals court upholds the Environmental Protection Agency’s right to regulate air pollution under the Clean Air Act.
Louisiana’s salt marshes are recovering from the Deepwater Horizon oil spill, but some areas have been irreversibly lost.
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