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The Scientist

» top 10 innovations, neuroscience and ecology

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August 1, 2012

Meet some of the people featured in the August 2012 issue of The Scientist.

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image: Life (Re)Cycle

Life (Re)Cycle

By | August 1, 2012

Death breeds life in the world’s most diverse and abundant group of animals.

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image: Megan Carey: Cerebellum Prober

Megan Carey: Cerebellum Prober

By | August 1, 2012

Group Leader, Neuroscience Program, Champalimaud Center for the Unknown, Lisbon, Portugal; HHMI International Early Career Scientist; Age: 38

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image: A Scientist Emerges

A Scientist Emerges

By | August 1, 2012

At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.

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image: Fly Guy

Fly Guy

By | August 1, 2012

For Michael Dickinson, Drosophila are more than winged gene holders—they’re sophisticated systems for translating sensory information into flight instructions.

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image: Memory Not Reliable, Court Says

Memory Not Reliable, Court Says

By | July 30, 2012

New Jersey judges are now required to explain to jurors that the human memory is prone to errors.

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image: The Mechanical Body

The Mechanical Body

By | July 26, 2012

“The body is a fascinating machine,” says Sandra Shefelbine, a biomechanics expert at Imperial College, London, in this 3-minute educational video by the Wellcome Trust illustrating the principles of muscle movement. “And we don’t understand most of

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image: Neurosurgeons Banned from Research

Neurosurgeons Banned from Research

By | July 24, 2012

After treating terminally ill patients with an unauthorized experimental probiotic procedure, two California doctors can no longer participated in human research.

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image: Decoding Monkey Thoughts

Decoding Monkey Thoughts

By | July 23, 2012

Researchers can see the differences in the neuronal activity of monkeys that use different strategies to reach out to a target.

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image: Microbial Perfume

Microbial Perfume

By | July 23, 2012

Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.

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