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The Scientist

» agriculture, microbiology and evolution

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image: Discovering Archaea, 1977

Discovering Archaea, 1977

By | March 1, 2014

Ribosomal RNA fingerprints reveal the three domains of life.

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image: Early Evidence

Early Evidence

By | March 1, 2014

Fossilized structures suggest that mat-forming microbes have been around for almost 3.5 billion years.

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image: Speaking of Science

Speaking of Science

By | March 1, 2014

March 2014's selection of notable quotes

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image: A Wine Bacterium’s Proteome

A Wine Bacterium’s Proteome

By | February 26, 2014

Scientists map the partial proteome of a common lactic acid bacterium.

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image: How a Microbe Resists Its Own Antibiotics

How a Microbe Resists Its Own Antibiotics

By | February 20, 2014

Researchers reveal the molecular mechanisms of Streptomyces platensis’s defense from its own antibiotics, which inhibit fatty acid synthesis in other microbes.

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image: Week in Review: February 10–14

Week in Review: February 10–14

By | February 14, 2014

First Ancient North American genome; cannabinoids connect hunger with olfaction and eating; biotechs explore crowdfunding; confronting creationism

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image: E.U. Pushes Forward With GM Corn

E.U. Pushes Forward With GM Corn

By | February 13, 2014

The European Commission is set to approve a new strain of genetically modified maize despite opposition from member nations.

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image: Biodiversity = More (and Better) Coffee

Biodiversity = More (and Better) Coffee

By | February 11, 2014

Study finds that coffee plants grown in the vicinity of Mount Kilimanjaro produce more coffee beans of a better quality if they are surrounded by thriving plant and animal communities.

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image: Opinion: Confronting Creationism

Opinion: Confronting Creationism

By | February 7, 2014

Five reasons why scientists should stay out of debates over evolution.

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image: Genome Digest

Genome Digest

By | February 6, 2014

What researchers are learning as they sequence, map, and decode species’ genomes

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