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Capsule Reviews

By | March 1, 2015

Evolving Ourselves, The Man Who Touched His Own Heart, Bats, and The Invaders

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Drunk Monkeys

By | March 1, 2015

UC Berkeley biologist Robert Dudley explains his "drunken monkey" hypothesis for how humans developed a taste for alcohol.

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Falling Out of the Family Tree

By | March 1, 2015

A mutation in an ethanol-metabolizing enzyme arose around the time that arboreal primates shifted to a more terrestrial lifestyle, perhaps as an adaptation to eating fermented fruit.

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Reading Between the Pages

By | March 1, 2015

Researchers at Trinity College Dublin and the University of York excavate the genetic secrets contained in the DNA of old parchments.

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Slip Me Some Skin

By | March 1, 2015

Scientists tracing the history of livestock breeding probe parchment documents for genetic information.

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Evolutionary Rewiring

By | February 26, 2015

Strong selective pressure can lead to rapid and reproducible evolution in bacteria.

5 Comments

image: Opinion: On Global GMO Regulation

Opinion: On Global GMO Regulation

By | February 25, 2015

Advances in genome-editing technologies have made modifying crops easier than ever before. They’ve also clouded the already murky realm of genetically modified foods.

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Fighting Allergy with Allergen

By | February 25, 2015

Babies who ate peanuts were less likely to develop an allergy to the food by the time they hit kindergarten, according to a new study.

4 Comments

image: Marine Life Trending Larger

Marine Life Trending Larger

By | February 23, 2015

Ocean animals have been getting bigger over the millennia, according to an analysis of thousands of genera that have plied Earth’s seas since the Cambrian Period.

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image: U.S. Approves Genetically Engineered Apples

U.S. Approves Genetically Engineered Apples

By | February 16, 2015

Apples genetically modified to resist browning can be commercially planted in the U.S., the government ruled last week.

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