The Scientist

» agriculture and immunology

Most Recent

image: Epigenetics of Trained Innate Immunity

Epigenetics of Trained Innate Immunity

By | September 25, 2014

Documenting the epigenetic landscape of human innate immune cells reveals pathways essential for training macrophages.

2 Comments

image: Bird Diversity Drops From Forests to Farms

Bird Diversity Drops From Forests to Farms

By | September 11, 2014

Farms support less phylogenetically diverse bird populations than forests, but some farms are better than others.

0 Comments

image: Light-Tolerant Tomatoes

Light-Tolerant Tomatoes

By | August 7, 2014

Upping the expression of a single gene improves the plant’s ability to withstand light and increases yields. 

0 Comments

image: Done with Immunosuppressants

Done with Immunosuppressants

By | July 3, 2014

Adult sickle-cell patients have safely stopped taking their immunosuppressant medication thanks to a new type of blood stem-cell transplant.

2 Comments

image: Opinion: Bumblebees in Trouble

Opinion: Bumblebees in Trouble

By | June 30, 2014

Commercialization has sickened wild bumblebees around the world. Can we save them? 

0 Comments

image: Protein Clumps Spread Inflammation

Protein Clumps Spread Inflammation

By | June 22, 2014

ASC specks—protein aggregations that drive inflammation—are released from dying immune cells, expanding the reach of a defense response.

1 Comment

image: Ancient Apoptosis

Ancient Apoptosis

By | June 9, 2014

Humans and coral share a cell-death pathway that has been conserved between them for more than half a billion years.

0 Comments

image: Rusty Waves of Grain

Rusty Waves of Grain

By | June 1, 2014

See how a ruinous fungus that attacks wheat wreaks its damage.

0 Comments

image: Wheat Whisperer, circa 1953

Wheat Whisperer, circa 1953

By | June 1, 2014

The Green Revolution of the 20th century began with Norman Borlaug’s development of a short-statured, large-grained wheat.

3 Comments

image: Wild Relatives

Wild Relatives

By , , and | June 1, 2014

As rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future.

1 Comment

Popular Now

  1. A Coral to Outlast Climate Change
  2. Antarctica Is Turning Green
  3. First In Vivo Human Genome Editing to Be Tested in New Clinical Trial
  4. How to Tell a Person’s “Brain Age”
AAAS