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image: Soil Bacteria May “Eat” Antibiotics

Soil Bacteria May “Eat” Antibiotics

By | December 10, 2012

Long-term exposure to antibiotics from agricultural run off may encourage the evolution of soil bacteria that break down and consume the antibacterial agents.

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image: NYU Still Recovering from Sandy

NYU Still Recovering from Sandy

By | December 7, 2012

NYU’s Langone Medical Center continues to struggle from the lasting impact of the 15-foot storm surge that accompanied the recent hurricane.

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image: The Scientist’s 2012 Geeky Gift Guide

The Scientist’s 2012 Geeky Gift Guide

By | December 6, 2012

Find the perfect present for the dedicated (or budding) scientists in your life

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image: Hand Signs for Science

Hand Signs for Science

By | December 5, 2012

Organizations are calling for a common set of sign language for scientific terms.

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image: Opinion: Evolving CO2-Hungry Crops

Opinion: Evolving CO2-Hungry Crops

By and | December 4, 2012

Breeding plants that can convert more carbon dioxide to food could help feed a growing population.

1 Comment

image: Book Excerpt from Tibet Wild

Book Excerpt from Tibet Wild

By | December 1, 2012

In the introduction to his latest book, renowned naturalist George Schaller describes the evolving role of the field biologist through the lens of his experiences with Himalayan wildlife.

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image: How Plants Feel

How Plants Feel

By | December 1, 2012

A hormone called jasmonate mediates plants' responses to touch and can boost defenses against pests.

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image: Playing the Field

Playing the Field

By | December 1, 2012

The role of field biologists is changing as conservation biology evolves and ecological challenges mount.

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image: Art Through the Nose

Art Through the Nose

By | November 29, 2012

A new show at New York’s Museum of Art and Design celebrates olfaction and the science behind modern perfume making.

3 Comments

image: Ancient Butterball

Ancient Butterball

By | November 21, 2012

The star of Thanksgiving was domesticated by Mayans 1,000 years earlier than previously thought.

1 Comment

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