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The Scientist

» agriculture and developmental biology

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image: USDA Approves Genetically Engineered Apples

USDA Approves Genetically Engineered Apples

By | February 16, 2015

Apples genetically modified to resist browning can be commercially planted in the U.S., the government ruled last week.

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image: Corn Chronicle

Corn Chronicle

By | January 8, 2015

A genetic analysis of ancient and modern maize clarifies the crop’s checkered domestication history.

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image: Fertility Treatment Fallout

Fertility Treatment Fallout

By | January 1, 2015

Mouse offspring conceived by in vitro fertilization are metabolically different from naturally conceived mice.

8 Comments

image: NIH Study Canceled

NIH Study Canceled

By | December 15, 2014

The National Institutes of Health shutters its initiative to track the health of 100,000 children through adulthood.

3 Comments

image: Along Came a Spider

Along Came a Spider

By | December 1, 2014

Researchers are turning to venom peptides to protect crops from their most devastating pests.

2 Comments

image: Barley Key to Mankind’s Alpine Incursion

Barley Key to Mankind’s Alpine Incursion

By | November 24, 2014

The cold-tolerant cereal crop allowed humans to live and farm higher than ever starting more than 3,000 years ago.

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image: Mother’s Microbes Protect Baby’s Brain

Mother’s Microbes Protect Baby’s Brain

By | November 19, 2014

Bacteria in the gut of a pregnant mouse strengthen the blood-brain barrier of her developing fetus.

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image: GMO Bans in Europe May Progress

GMO Bans in Europe May Progress

By | November 13, 2014

An environmental committee of the European Parliament approves a measure to allow members states to ban genetically engineered crops.

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image: Stems Cells Ushered into Embryonic Development

Stems Cells Ushered into Embryonic Development

By | November 7, 2014

The right mix of mouse embryonic stem cells in a dish will start forming early embryonic patterns, according to two studies.

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image: Ancient Europeans Were Lactose Intolerant

Ancient Europeans Were Lactose Intolerant

By | October 21, 2014

Five-thousand years after agricultural practices spread across Neolithic Europe, human populations remained unable to digest sugars from the milk of mammals.

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