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image: Beneficial Stats

Beneficial Stats

By | March 1, 2015

Statisticians who normally crunch numbers to forecast trends in the food-service industry turn their attention to bettering treatment of ALS.

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image: Capsule Reviews

Capsule Reviews

By | March 1, 2015

Evolving Ourselves, The Man Who Touched His Own Heart, Bats, and The Invaders

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image: Is Anatomy Destiny?

Is Anatomy Destiny?

By | March 1, 2015

Alice Dreger, historian of science and author of this month's "Reading Frames," explores the blurry lines between male and female in her 2010 TED talk.

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image: Reading Between the Pages

Reading Between the Pages

By | March 1, 2015

Researchers at Trinity College Dublin and the University of York excavate the genetic secrets contained in the DNA of old parchments.

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image: Slip Me Some Skin

Slip Me Some Skin

By | March 1, 2015

Scientists tracing the history of livestock breeding probe parchment documents for genetic information.

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Speaking of Science

By | March 1, 2015

March 2015's selection of notable quotes

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image: Stirring the Pot

Stirring the Pot

By | March 1, 2015

How to navigate the slings and arrows of conducting “controversial” research

4 Comments

image: Nourishing the Aging Brain

Nourishing the Aging Brain

By | March 1, 2015

Research reveals how the brain changes as we age and hints at ways to slow the decline.

3 Comments

image: Opinion: On Global GMO Regulation

Opinion: On Global GMO Regulation

By | February 25, 2015

Advances in genome-editing technologies have made modifying crops easier than ever before. They’ve also clouded the already murky realm of genetically modified foods.

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image: Fighting Allergy with Allergen

Fighting Allergy with Allergen

By | February 25, 2015

Babies who ate peanuts were less likely to develop an allergy to the food by the time they hit kindergarten, according to a new study.

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