The Scientist

» agriculture, ecology and microbiology

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image: Influential Ecologist Dies

Influential Ecologist Dies

By | September 24, 2013

Ruth Patrick, who pioneered freshwater pollution monitoring, has passed away at age 105.

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image: Focus on the Host

Focus on the Host

By | September 18, 2013

A patient response-based gene expression signature can distinguish respiratory infections caused by viruses from those of bacterial or fungal origin.

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image: CDC Charts Antibiotic Resistance Threat

CDC Charts Antibiotic Resistance Threat

By | September 16, 2013

The agency estimates that at least 23,000 people in the U.S. die each year as a result of antibiotic-resistant infections. 


image: Golden Goose Awards Given Again

Golden Goose Awards Given Again

By | September 12, 2013

Researchers behind high-impact studies that at first seemed obscure are honored in another round of prizes.


image: Obesity via Microbe Transplants

Obesity via Microbe Transplants

By | September 5, 2013

Germ-free mice gain weight when transplanted with gut microbes from obese humans, in a diet-dependent manner.


image: Decoding Drug-Resistant TB

Decoding Drug-Resistant TB

By | September 1, 2013

Researchers characterize drug-resistant tuberculosis by analyzing the genomes of more than 500 Mycobacterium tuberculosis isolates from around the world.


image: Going Viral

Going Viral

By | September 1, 2013

Bacteriophages shuttle genes between diverse ecosystems.

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image: Going Viral

Going Viral

By | September 1, 2013

From therapeutics to gene transfer, bacteriophages offer a sustainable and powerful method of controlling microbes.


image: Opinion: Restoring Tomato Flavor

Opinion: Restoring Tomato Flavor

By | August 28, 2013

Commercial tomatoes rarely have that fresh vine-ripened flavor that everyone loves, but the ideal recipe for tomato taste is now known. Will growers embrace the new cultivars?


image: Eat Less and Live Longer?

Eat Less and Live Longer?

By | August 13, 2013

Mice on a low-calorie diet harbor a distinct population of gut microorganisms that helps prolong life.


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