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image: Taming Bushmeat

Taming Bushmeat

By | January 1, 2015

Chinese farmers’ efforts at rearing wild animals may benefit conservation and reduce human health risks.

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image: Bats Make a Comeback

Bats Make a Comeback

By | December 22, 2014

Citizen-scientist data obtained through the U.K.’s National Bat Monitoring Programme show that populations of 10 bat species have stabilized or are growing.

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image: Along Came a Spider

Along Came a Spider

By | December 1, 2014

Researchers are turning to venom peptides to protect crops from their most devastating pests.

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image: A Race Against Extinction

A Race Against Extinction

By | December 1, 2014

Bat populations ravaged; hundreds of amphibian species driven to extinction; diverse groups of birds threatened. Taking risks will be necessary to control deadly wildlife pathogens.

3 Comments

image: Barley Key to Mankind’s Alpine Incursion

Barley Key to Mankind’s Alpine Incursion

By | November 24, 2014

The cold-tolerant cereal crop allowed humans to live and farm higher than ever starting more than 3,000 years ago.

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image: Virus May Explain “Melting” Sea Stars

Virus May Explain “Melting” Sea Stars

By | November 19, 2014

Researchers discover a densovirus that is strongly associated with sea star wasting disease.

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image: Hairy Situation for Wolves

Hairy Situation for Wolves

By | November 16, 2014

Researchers find high stress hormone levels in the hair of hunted wolves in Northern Canada.

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image: GMO Bans in Europe May Progress

GMO Bans in Europe May Progress

By | November 13, 2014

An environmental committee of the European Parliament approves a measure to allow members states to ban genetically engineered crops.

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image: Butterfly Eyespots Deflect Predation

Butterfly Eyespots Deflect Predation

By | November 12, 2014

Researchers show that patterned coloration can be an effective means of distracting predators from vital body parts.

1 Comment

image: Ancient Europeans Were Lactose Intolerant

Ancient Europeans Were Lactose Intolerant

By | October 21, 2014

Five-thousand years after agricultural practices spread across Neolithic Europe, human populations remained unable to digest sugars from the milk of mammals.

3 Comments

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