The Scientist

» agriculture, evolution and microbiology

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image: Contributors

Contributors

By | November 1, 2014

Meet some of the people featured in the November 2014 issue of The Scientist.

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image: The Ever-Transcendent Cell

The Ever-Transcendent Cell

By | November 1, 2014

Deriving physiologic first principles

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image: Walking with Whales

Walking with Whales

By | November 1, 2014

The history of cetaceans can serve as a model for both evolutionary dynamics and interdisciplinary collaboration.

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image: Rapid Evolution in Real Time

Rapid Evolution in Real Time

By | October 23, 2014

On islands off the coast of Florida, scientists uncover swift adaptive changes among Carolina anole populations, whose habitats were disturbed by the introduction of another lizard species.

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image: Ancient Europeans Were Lactose Intolerant

Ancient Europeans Were Lactose Intolerant

By | October 21, 2014

Five-thousand years after agricultural practices spread across Neolithic Europe, human populations remained unable to digest sugars from the milk of mammals.

3 Comments

image: Ancient Sex

Ancient Sex

By | October 19, 2014

Fossils of an extinct, armored fish challenge current understanding of when copulation and internal fertilization evolved in jawed vertebrates.

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image: Jet Lag Upsets Gut Microbes

Jet Lag Upsets Gut Microbes

By | October 17, 2014

Frequent airplane travel may contribute to obesity by throwing off circadian rhythms and changing the composition of the intestinal microbiome, according to a new study.

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image: New Genes = New Archaea?

New Genes = New Archaea?

By | October 15, 2014

Genes acquired from bacteria contributed to the origins of archaeal lineages, a large-scale phylogenetic analysis suggests.

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image: 360-Degree View of the Tomato

360-Degree View of the Tomato

By | October 12, 2014

Researchers have sequenced 360 varieties of the tomato plant to create a comprehensive map of the evolution of the fruit from its wild form to the modern varieties. 

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image: Modified Yeast Tolerate Alcohol, Heat

Modified Yeast Tolerate Alcohol, Heat

By | October 2, 2014

Simple changes help yeast thrive in the presence of their own harmful byproducts and could boost biofuel production.

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