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PerkinElmer
PerkinElmer

The Scientist

» agriculture, evolution and microbiology

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image: Reading Between the Pages

Reading Between the Pages

By | March 1, 2015

Researchers at Trinity College Dublin and the University of York excavate the genetic secrets contained in the DNA of old parchments.

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image: Slip Me Some Skin

Slip Me Some Skin

By | March 1, 2015

Scientists tracing the history of livestock breeding probe parchment documents for genetic information.

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image: Evolutionary Rewiring

Evolutionary Rewiring

By | February 26, 2015

Strong selective pressure can lead to rapid and reproducible evolution in bacteria.

5 Comments

image: Opinion: On Global GMO Regulation

Opinion: On Global GMO Regulation

By | February 25, 2015

Advances in genome-editing technologies have made modifying crops easier than ever before. They’ve also clouded the already murky realm of genetically modified foods.

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image: Marine Life Trending Larger

Marine Life Trending Larger

By | February 23, 2015

Ocean animals have been getting bigger over the millennia, according to an analysis of thousands of genera that have plied Earth’s seas since the Cambrian Period.

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image: Medical Equipment May Spread Superbug

Medical Equipment May Spread Superbug

By | February 20, 2015

Drug-resistant bacteria have spread in a Los Angeles hospital, perhaps from contaminated endoscopes.

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image: U.S. Approves Genetically Engineered Apples

U.S. Approves Genetically Engineered Apples

By | February 16, 2015

Apples genetically modified to resist browning can be commercially planted in the U.S., the government ruled last week.

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image: Two New Jurassic Mammals Found

Two New Jurassic Mammals Found

By | February 13, 2015

Researchers working in China have unearthed the fossil remains of two diminutive mammals that speak volumes about faunal diversity during the Jurassic Period.

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image: Finch Findings

Finch Findings

By | February 12, 2015

Full genomes of Darwin’s Galápagos finches reveal a critical gene for beak shape and three overlooked species.

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image: Trapped in Time

Trapped in Time

By | February 10, 2015

Ancient sulfur-eating deep-sea bacteria closely resemble modern variants, suggesting evolution may not occur in static environments.

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