Advertisement
RayBiotech
RayBiotech

The Scientist

» agriculture

Most Recent

image: Going Viral

Going Viral

By | September 1, 2013

From therapeutics to gene transfer, bacteriophages offer a sustainable and powerful method of controlling microbes.

6 Comments

image: Opinion: Restoring Tomato Flavor

Opinion: Restoring Tomato Flavor

By | August 28, 2013

Commercial tomatoes rarely have that fresh vine-ripened flavor that everyone loves, but the ideal recipe for tomato taste is now known. Will growers embrace the new cultivars?

4 Comments

image: Fungus-Fighting Genes

Fungus-Fighting Genes

By | June 27, 2013

Two genes from wild relatives of wheat could save domestic wheat from fungal destruction.

1 Comment

image: Ripening Genes Pegged

Ripening Genes Pegged

By | June 13, 2013

Researchers identify thousands of plant genes activated by the gaseous hormone ethylene, which influences ripening, pathogen defense, growth regulation, and more.

1 Comment

image: Making Good on Research

Making Good on Research

By | June 1, 2013

Scientists working in developing nations who engage in capacity building find it bolsters the lives of locals and their own work.

0 Comments

image: It Takes a Village

It Takes a Village

By | June 1, 2013

Scientists working in developing countries find that giving back to local communities enriches their own research.

3 Comments

image: Ladybird Bioterrorists

Ladybird Bioterrorists

By | May 16, 2013

The Asian harlequin ladybird carries a biological weapon to wipe out competing species.

4 Comments

image: Sick Mold

Sick Mold

By | May 1, 2013

A virus that infects a crop-killing fungus can spread freely, opening the possibility of its use as a fungicide.

0 Comments

image: Fighting Microbes with Microbes

Fighting Microbes with Microbes

By | January 1, 2013

Doctors turn to good microbes to fight disease. Will the same strategy work with crops?

5 Comments

image: Soil Bacteria May “Eat” Antibiotics

Soil Bacteria May “Eat” Antibiotics

By | December 10, 2012

Long-term exposure to antibiotics from agricultural run off may encourage the evolution of soil bacteria that break down and consume the antibacterial agents.

1 Comment

Follow The Scientist

icon-facebook icon-linkedin icon-twitter icon-vimeo icon-youtube
Advertisement
Anova
Anova

Stay Connected with The Scientist

  • icon-facebook The Scientist Magazine
  • icon-facebook The Scientist Careers
  • icon-facebook Neuroscience Research Techniques
  • icon-facebook Genetic Research Techniques
  • icon-facebook Cell Culture Techniques
  • icon-facebook Microbiology and Immunology
  • icon-facebook Cancer Research and Technology
  • icon-facebook Stem Cell and Regenerative Science
Advertisement
Eppendorf
Eppendorf
Advertisement
NeuroScientistNews
NeuroScientistNews