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image: Light-Tolerant Tomatoes

Light-Tolerant Tomatoes

By | August 7, 2014

Upping the expression of a single gene improves the plant’s ability to withstand light and increases yields. 

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image: Opinion: Bumblebees in Trouble

Opinion: Bumblebees in Trouble

By | June 30, 2014

Commercialization has sickened wild bumblebees around the world. Can we save them? 

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image: Rusty Waves of Grain

Rusty Waves of Grain

By | June 1, 2014

See how a ruinous fungus that attacks wheat wreaks its damage.

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image: Wheat Whisperer, circa 1953

Wheat Whisperer, circa 1953

By | June 1, 2014

The Green Revolution of the 20th century began with Norman Borlaug’s development of a short-statured, large-grained wheat.

3 Comments

image: Wild Relatives

Wild Relatives

By , , and | June 1, 2014

As rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future.

1 Comment

image: Designer Livestock

Designer Livestock

By | June 1, 2014

New technologies will make it easier to manipulate animal genomes, but food products from genetically engineered animals face a long road to market.

3 Comments

image: Putting Up Resistance

Putting Up Resistance

By | June 1, 2014

Will the public swallow science’s best solution to one of the most dangerous wheat pathogens on the planet?

7 Comments

image: Agricultural Pest Out-Evolves GM Crop

Agricultural Pest Out-Evolves GM Crop

By | March 19, 2014

The corn rootworm has become resistant to a genetically modified maize variety that produces an insecticidal toxin.

6 Comments

image: E.U. Pushes Forward With GM Corn

E.U. Pushes Forward With GM Corn

By | February 13, 2014

The European Commission is set to approve a new strain of genetically modified maize despite opposition from member nations.

2 Comments

image: Biodiversity = More (and Better) Coffee

Biodiversity = More (and Better) Coffee

By | February 11, 2014

Study finds that coffee plants grown in the vicinity of Mount Kilimanjaro produce more coffee beans of a better quality if they are surrounded by thriving plant and animal communities.

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