Advertisement

The Scientist

» agriculture

Most Recent

image: Opinion: Restoring Tomato Flavor

Opinion: Restoring Tomato Flavor

By | August 28, 2013

Commercial tomatoes rarely have that fresh vine-ripened flavor that everyone loves, but the ideal recipe for tomato taste is now known. Will growers embrace the new cultivars?

4 Comments

image: Fungus-Fighting Genes

Fungus-Fighting Genes

By | June 27, 2013

Two genes from wild relatives of wheat could save domestic wheat from fungal destruction.

1 Comment

image: Ripening Genes Pegged

Ripening Genes Pegged

By | June 13, 2013

Researchers identify thousands of plant genes activated by the gaseous hormone ethylene, which influences ripening, pathogen defense, growth regulation, and more.

1 Comment

image: Making Good on Research

Making Good on Research

By | June 1, 2013

Scientists working in developing nations who engage in capacity building find it bolsters the lives of locals and their own work.

0 Comments

image: It Takes a Village

It Takes a Village

By | June 1, 2013

Scientists working in developing countries find that giving back to local communities enriches their own research.

3 Comments

image: Ladybird Bioterrorists

Ladybird Bioterrorists

By | May 16, 2013

The Asian harlequin ladybird carries a biological weapon to wipe out competing species.

4 Comments

image: Sick Mold

Sick Mold

By | May 1, 2013

A virus that infects a crop-killing fungus can spread freely, opening the possibility of its use as a fungicide.

0 Comments

image: Fighting Microbes with Microbes

Fighting Microbes with Microbes

By | January 1, 2013

Doctors turn to good microbes to fight disease. Will the same strategy work with crops?

6 Comments

image: Soil Bacteria May “Eat” Antibiotics

Soil Bacteria May “Eat” Antibiotics

By | December 10, 2012

Long-term exposure to antibiotics from agricultural run off may encourage the evolution of soil bacteria that break down and consume the antibacterial agents.

1 Comment

image: Opinion: Evolving CO2-Hungry Crops

Opinion: Evolving CO2-Hungry Crops

By and | December 4, 2012

Breeding plants that can convert more carbon dioxide to food could help feed a growing population.

1 Comment

Advertisement
EMD Millipore
EMD Millipore

Popular Now

  1. LabQuiz: What's Your Cell IQ?
    Sponsored Quiz LabQuiz: What's Your Cell IQ?

    Your body is made up of trillions of cells—but what do you really know about them? Take our lab quiz and determine your CIQ (cell identification quotient). 

  2. Genetic Connections Among Human Traits
  3. Antibiotics From Scratch
  4. Further Evidence that Life Might Have Started with RNA
Advertisement
SomaLogic
SomaLogic
Advertisement
Biosearch Technologies
illumina Corporate
illumina Corporate