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image: Opinion: Restoring Tomato Flavor

Opinion: Restoring Tomato Flavor

By | August 28, 2013

Commercial tomatoes rarely have that fresh vine-ripened flavor that everyone loves, but the ideal recipe for tomato taste is now known. Will growers embrace the new cultivars?

4 Comments

image: Fungus-Fighting Genes

Fungus-Fighting Genes

By | June 27, 2013

Two genes from wild relatives of wheat could save domestic wheat from fungal destruction.

1 Comment

image: Ripening Genes Pegged

Ripening Genes Pegged

By | June 13, 2013

Researchers identify thousands of plant genes activated by the gaseous hormone ethylene, which influences ripening, pathogen defense, growth regulation, and more.

1 Comment

image: Making Good on Research

Making Good on Research

By | June 1, 2013

Scientists working in developing nations who engage in capacity building find it bolsters the lives of locals and their own work.

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image: It Takes a Village

It Takes a Village

By | June 1, 2013

Scientists working in developing countries find that giving back to local communities enriches their own research.

3 Comments

image: Ladybird Bioterrorists

Ladybird Bioterrorists

By | May 16, 2013

The Asian harlequin ladybird carries a biological weapon to wipe out competing species.

4 Comments

image: Sick Mold

Sick Mold

By | May 1, 2013

A virus that infects a crop-killing fungus can spread freely, opening the possibility of its use as a fungicide.

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image: Fighting Microbes with Microbes

Fighting Microbes with Microbes

By | January 1, 2013

Doctors turn to good microbes to fight disease. Will the same strategy work with crops?

6 Comments

image: Soil Bacteria May “Eat” Antibiotics

Soil Bacteria May “Eat” Antibiotics

By | December 10, 2012

Long-term exposure to antibiotics from agricultural run off may encourage the evolution of soil bacteria that break down and consume the antibacterial agents.

1 Comment

image: Opinion: Evolving CO2-Hungry Crops

Opinion: Evolving CO2-Hungry Crops

By and | December 4, 2012

Breeding plants that can convert more carbon dioxide to food could help feed a growing population.

1 Comment

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