The Scientist

» biochemistry, culture and ecology

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image: Researchers Discover Salt-Loving Methanogens

Researchers Discover Salt-Loving Methanogens

By | May 26, 2017

Two previously overlooked archaeal strains fill an evolutionary gap for microbes.

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image: Grad Student Acquitted in Thesis-Sharing Case

Grad Student Acquitted in Thesis-Sharing Case

By | May 25, 2017

Diego Gomez was facing jail time in Colombia for posting someone else’s copyrighted thesis online.

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Harvesting lab-raised zebrafish based on their size led to differences in the activity of more than 4,000 genes, as well as changes in allele frequencies of those genes, in the fish that remained.

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image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

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image: More Details on How Pesticides Harm Bees

More Details on How Pesticides Harm Bees

By | May 3, 2017

Scientists report that thiamethoxam exposure impairs bumblebees’ reproduction and honey bees’ ability to fly.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Contributors

Contributors

By | May 1, 2017

Meet some of the people featured in the May 2017 issue of The Scientist.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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image: Notable Science Quotes

Notable Science Quotes

By | May 1, 2017

Climate change, research funding, race, and much more

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From fish harvests to cottonwood forests, organisms display evidence that species change can occur on timescales that can influence ecological processes.

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