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The Scientist

» biochemistry, culture and ecology

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image: Ravenous Invasive Worm Now in U.S.

Ravenous Invasive Worm Now in U.S.

By | June 25, 2015

Researchers have found the New Guinea flatworm, one of the world’s most invasive species, in Florida, putting native ecosystems at serious risk.

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image: Early Code

Early Code

By | June 3, 2015

New research points to key properties of transfer RNA molecules and amino acids that may have supported the origin of life on Earth.

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image: Biochemistry Pioneer Dies

Biochemistry Pioneer Dies

By | June 3, 2015

Irwin “Ernie” Rose, who shared the 2004 Nobel Prize in Chemistry for his work on ubiquitin-mediated protein degradation, has passed away at age 88.

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In the prologue, “Lemurs and the Delights of Fieldwork,” author Ian Tattersall shares the paleoanthropological lessons he learned from studying non-human primates in Madagascar.

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image: Capsule Reviews

Capsule Reviews

By | June 1, 2015

How to Clone a Mammoth, The Upright Thinkers, The Thirteenth Step, and Humankind

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image: Reimagining Humanity

Reimagining Humanity

By | June 1, 2015

As the science of paleoanthropology developed, human evolutionary trees changed as much as the minds that constructed them.

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image: The Living Set

The Living Set

By | June 1, 2015

Mathematical and computational approaches are making strides in understanding how life might have emerged and organized itself from the basic chemistry of early Earth.

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While some in the scientific and religious communities have declared an end to the tensions between faith and fact, the conflict continues to have impacts on health, politics, and the environment.

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image: Prominent Chemist Dies

Prominent Chemist Dies

By | May 7, 2015

Oktay Sinanoglu, best known for his work in physical chemistry and biochemistry, has passed away at age 80.

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image: Climate Change Speeds Extinctions

Climate Change Speeds Extinctions

By | May 3, 2015

Species die-offs are expected to accelerate as greenhouse gases accumulate, according to a meta-analysis.

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Horizon Discovery

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