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image: Early Code

Early Code

By | June 3, 2015

New research points to key properties of transfer RNA molecules and amino acids that may have supported the origin of life on Earth.

2 Comments

image: Biochemistry Pioneer Dies

Biochemistry Pioneer Dies

By | June 3, 2015

Irwin “Ernie” Rose, who shared the 2004 Nobel Prize in Chemistry for his work on ubiquitin-mediated protein degradation, has passed away at age 88.

0 Comments

image: The Living Set

The Living Set

By | June 1, 2015

Mathematical and computational approaches are making strides in understanding how life might have emerged and organized itself from the basic chemistry of early Earth.

8 Comments

image: Prominent Chemist Dies

Prominent Chemist Dies

By | May 7, 2015

Oktay Sinanoglu, best known for his work in physical chemistry and biochemistry, has passed away at age 80.

0 Comments

image: Climate Change Speeds Extinctions

Climate Change Speeds Extinctions

By | May 3, 2015

Species die-offs are expected to accelerate as greenhouse gases accumulate, according to a meta-analysis.

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image: Bees Drawn to Pesticides

Bees Drawn to Pesticides

By | April 24, 2015

One study shows the insects prefer food laced with pesticides, while another adds to the evidence that the chemicals are harmful to some pollinators.

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image: On the Origins of Life

On the Origins of Life

By | March 17, 2015

A new experimental system demonstrates that precursors of ribonucleotides, amino acids, and lipids may have simultaneously arisen from the same prebiotic chemistry.

4 Comments

image: Capsule Reviews

Capsule Reviews

By | March 1, 2015

Evolving Ourselves, The Man Who Touched His Own Heart, Bats, and The Invaders

1 Comment

image: Mitochondrial Enzyme Detailed

Mitochondrial Enzyme Detailed

By | January 9, 2015

Researchers reveal clues regarding how an ancient mitochondrial enzyme helps maintain healthy cells across the tree of life.

0 Comments

image: Taming Bushmeat

Taming Bushmeat

By | January 1, 2015

Chinese farmers’ efforts at rearing wild animals may benefit conservation and reduce human health risks.

1 Comment

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