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image: Book Excerpt from <em>Natural Defense</em>

Book Excerpt from Natural Defense

By | July 17, 2017

In Chapter 3, “The Enemy of Our Enemy Is Our Friend: Infecting the Infection,” author Emily Monosson makes the case for bacteriophage therapy in the treatment of infectious disease.

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image: Light Scattering Varies Among Corals

Light Scattering Varies Among Corals

By | July 13, 2017

A new study reports which types of corals make the most of the sunlight they receive. 

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image: Image of the Day: City Slickers

Image of the Day: City Slickers

By | June 13, 2017

In recent years, New Yorkers have noted a drastic increase in the number of whale sightings within the city’s waterways.

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image: Art’s Diagnosticians

Art’s Diagnosticians

By | June 12, 2017

Physicians peer into the subjects of artistic masterpieces, and find new perspective on their own approach to diagnosing maladies.

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image: Book Excerpt from <em>Behave</em>

Book Excerpt from Behave

By | June 1, 2017

In the book’s introduction, author and neuroendocrinologist Robert Sapolsky explains his fascination with the biology of violence and other dark parts of human behavior.

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The human brain’s insular cortex is adept at registering distaste for everything from rotten fruit to unfamiliar cultures.

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image: Image of the Day: Green Eggs 

Image of the Day: Green Eggs 

By | May 19, 2017

Spotted salamander (Ambystoma maculatum) embryos are tinted green by the oxygen-producing algae (Oophila amblystomatis) that grow inside.

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image: A Coral to Outlast Climate Change

A Coral to Outlast Climate Change

By | May 18, 2017

Stylophora pistillata, a reef coral in the Northern Red Sea, thrived in simulated global-warming conditions.

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image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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