In Chapter 1, editors Barbara Oakley, Ariel Knafo, and Michael McGrath introduce the concept of well-intentioned behaviors that go awry.
The Scientist
Most Recent
Neurogastronomy, Why Calories Count, The Kitchen as Laboratory, Fear of Food
Studying the evolution of altruistic behaviors reveals how knee-jerk good intentions can backfire.
Having freshmen perform research doesn’t just improve undergraduate learning, it convinces more students to become science majors.
Biomarkers of Alzheimer’s disease are ready for widespread use in clinical trials.
Digital textbooks finally coming into their own.
A committee in the Indiana state legislature OKs a bill aimed at getting creationism into public school science classes.
Whole brain radiation therapy costs mice some of their cognitive abilities, but treatment with low-oxygen air revives their reasoning skills.
Proteins that appear before patients show symptoms of the disease could offer clues to the disease process.
Follow The Scientist
Stay Connected with The Scientist
-
The Scientist Magazine
-
The Scientist Careers
-
Neuroscience Research Techniques
-
Genetic Research Techniques
-
Cell Culture Techniques
-
Microbiology and Immunology
-
Cancer Research and Technology
Current Issue
