Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.
The Scientist
Most Recent
A card game based on interacting species aims to get children interested in real plants and animals.
Guppies with experimentally shrunken brains produced more offspring than guppies bred for larger noggins, confirming a long suspected tradeoff of bigger brains.
A new study finds that an Alaskan population of the fish has quickly evolved in response to warming temperatures.
The National Institutes of Health is launching a pilot program to introduce students to clinical and translational research.
A nuclear war could have profound effects on crops yields around the world, according to a new study.
A federal appeals court upholds the Environmental Protection Agency’s right to regulate air pollution under the Clean Air Act.
Louisiana’s salt marshes are recovering from the Deepwater Horizon oil spill, but some areas have been irreversibly lost.
A video from the European Commission, aimed at encouraging women to enter STEM fields, is criticized for its use of clichés, including high heels and short skirts.
A single camera unit can capture a moment in time at a mind-boggling resolution.
Follow The Scientist
Stay Connected with The Scientist
-
The Scientist Magazine
-
The Scientist Careers
-
Neuroscience Research Techniques
-
Genetic Research Techniques
-
Cell Culture Techniques
-
Microbiology and Immunology
-
Cancer Research and Technology
Current Issue
