Researchers find antibiotic resistance genes in 30,000-year-old bacteria, suggesting such resistance is not a modern phenomenon.
Advertisement
The Scientist
Most Recent
The dung of the bamboo-loving bears contains bacteria that could be the next best thing for biofuels production.
The overuse of antibiotics could be threatening humans' microbiome—and Martin Blaser is on a mission to save it.
New testing technologies and improved communication among regulatory agencies are making strides in the fight against foodborne disease.
Researchers design a synthetic bacterium that kills the infectious microbe Pseudomonas aeruginosa, sacrificing itself in the process.
A researcher is repeating the controversial experiments that suggested a bacterium used arsenic rather than phosphorus in its DNA—with the world watching.
Researchers identify an antibody profile that may mark patients who suffer persistent symptoms of the tick-borne disease.
Researchers take pictures and analyze bacterial cultures from the bellybuttons of hundreds of American volunteers.
New types of biological filaments are turning up in yeast, fly, bacterial cells and in rat neurons, and they may yield clues to how the cytoskeleton evolved from metabolically active enzymes.
Protein interaction networks in Arabidopsis give clues to plant evolution and immunity.
Follow The Scientist
Stay Connected with The Scientist
-
The Scientist Magazine
-
The Scientist Careers
-
Neuroscience Research Techniques
-
Genetic Research Techniques
-
Cell Culture Techniques
-
Microbiology and Immunology
-
Cancer Research and Technology
Current Issue
