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The Scientist

» scientific misconduct and evolution

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image: How Hummingbirds Taste Nectar

How Hummingbirds Taste Nectar

By | August 21, 2014

Hummingbirds perceive sweetness through a receptor with which other vertebrates taste savory foods. 

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image: Obscured Like an Octopus

Obscured Like an Octopus

By | August 21, 2014

Cephalopod skin inspires engineers to design sheets of adaptive camouflage sensors. 

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image: PubPeer Threatened with Legal Action

PubPeer Threatened with Legal Action

By | August 19, 2014

The moderators of the post-publication peer review forum say they could be facing their first legal case.

2 Comments

image: The Price Tag of Scientific Fraud

The Price Tag of Scientific Fraud

By | August 15, 2014

Each paper retracted because of research misconduct costs taxpayers roughly $400,000, according to a report.

2 Comments

image: Crayfish Blood Cells Make New Neurons

Crayfish Blood Cells Make New Neurons

By | August 13, 2014

Hemocytes can form neurons in adult crayfish, a study shows.

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image: Microbes in a Tar Pit

Microbes in a Tar Pit

By | August 8, 2014

Microdroplets of water in a natural asphalt lake are home to active microbial life, a study shows.

1 Comment

image: How Tinier Theropods Took Flight

How Tinier Theropods Took Flight

By | August 4, 2014

Downsizing dinosaurs was key to the evolution of birds, a study shows. 

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image: Cephalopod Coddling

Cephalopod Coddling

By | August 1, 2014

Deep-sea octopus has the longest-known brooding period known for any animal species.

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image: Beyond Cat Killing

Beyond Cat Killing

By | August 1, 2014

Capsule reviewed author Ian Leslie sets up his latest book, Curious, about the human propensity to wonder and learn.

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image: Connecting the Dots

Connecting the Dots

By | August 1, 2014

Extending her initial studies of social wasps, Mary Jane West-Eberhard has spent her career probing the evolutionary relationship between social behavior and developmental flexibility.

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