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image: How Plants Evolved to Eat Meat

How Plants Evolved to Eat Meat

By | February 7, 2017

Pitcher plants across different continents acquired their tastes for meat in similar ways.

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image: Opinion: Should Scientists Engage in Activism?

Opinion: Should Scientists Engage in Activism?

By | February 7, 2017

Scientists who accept funding with the tacit agreement that they keep their mouths shut about the government are far more threatening to an independent academy than those who speak their minds.

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image: Q&A: Marching for Science in Anchorage

Q&A: Marching for Science in Anchorage

By | February 6, 2017

A conversation with ecologist Bryan Box

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image: Q&A: Marching for Science in Cleveland

Q&A: Marching for Science in Cleveland

By | February 2, 2017

A conversation with evolutionary biologist Patricia Princehouse

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image: Q&A: Marching for Science in Eugene

Q&A: Marching for Science in Eugene

By | February 2, 2017

A conversation with writer and geologist Ruby McConnell 

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image: Artificial Cells Talk to Real Ones

Artificial Cells Talk to Real Ones

By | February 1, 2017

Nonliving cells developed in the lab can communicate chemically with living bacteria, according to a study.

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image: Q&A: Marching for Science in Buffalo

Q&A: Marching for Science in Buffalo

By | February 1, 2017

A conversation with pharmacology PhD student Alexandria Trujillo and undergraduate research assistant Jonathan Plaza

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image: Contributors

Contributors

By | February 1, 2017

Meet some of the people featured in the February 2017 issue of The Scientist.

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image: Plant Photoreceptor Doubles as a Thermometer

Plant Photoreceptor Doubles as a Thermometer

By | February 1, 2017

Warmth acts on a light-sensing protein similarly to the way shade does, setting off a growth spurt in plant seedlings.

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image: Infographic: Dual-Purpose Photoreceptor

Infographic: Dual-Purpose Photoreceptor

By | February 1, 2017

See how different environmental conditions affect the activity of a molecule sensitive to both light and temperature.

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