The Scientist

» farming

Most Recent

image: Making Good on Research

Making Good on Research

By | June 1, 2013

Scientists working in developing nations who engage in capacity building find it bolsters the lives of locals and their own work.

0 Comments

image: It Takes a Village

It Takes a Village

By | June 1, 2013

Scientists working in developing countries find that giving back to local communities enriches their own research.

3 Comments

image: Pigs Raise Blood Pressure

Pigs Raise Blood Pressure

By | November 8, 2012

Residents surrounding strongly smelling hog farms experience higher blood pressure levels as the stench worsens.

1 Comment

image: Agriculture-Ecology Initiative Announced

Agriculture-Ecology Initiative Announced

By | September 18, 2012

The US Department of Agriculture announces a partnership of 10 study sites to help promote long-term research.

0 Comments

image: Could Drugs be Plumping up Kids?

Could Drugs be Plumping up Kids?

By | August 23, 2012

Research suggesting that antibiotics given to young children may increase obesity spurs scientific debate

1 Comment

image: Revenge of the Weeds

Revenge of the Weeds

By | May 20, 2012

Plant pests are evolving to outsmart common herbicides, costing farmers crops and money.

33 Comments

image: Banned Antibiotics Found in Poultry

Banned Antibiotics Found in Poultry

By | April 6, 2012

Researchers find evidence of illegal use of antibiotics in poultry products.

8 Comments

image: Antibiotics in the Animals We Eat

Antibiotics in the Animals We Eat

By | April 1, 2012

Low-dose antibiotics in animal feed fuel drug-resistance in human infectious diseases.

0 Comments

image: MRSA Found in Antibiotic-free Meat

MRSA Found in Antibiotic-free Meat

By | February 2, 2012

Just because meat is labeled “antibiotic-free” doesn’t mean it’s antibiotic-resistant superbug-free.

0 Comments

Popular Now

  1. GM Mosquitoes Closer to Release in U.S.
  2. Effects of Neanderthal DNA on Modern Humans
  3. Flux and Uncertainty in the CRISPR Patent Landscape
  4. Do Pathogens Gain Virulence as Hosts Become More Resistant?
RayBiotech