Double helix celebrates 60; detecting calories without taste; bacteria vs. tumor; perceptual consciousness in babies
The Scientist
Most Recent
Rodents and fruit flies appear to be able to sense nutrients even when they can’t taste the food they’re eating. Now, researchers are trying to figure out how.
Measuring consciousness; unethical data splitting; the deliciousness of beer; autism mutations linked to cannabinoid signaling; arming animals against electron microscopes
A newly developed drug, modeled after a bacteria-infecting virus, is less likely to become antibiotic resistant.
Researchers develop two small molecules that slow the growth of human cancer cells.
Satellites of the Golgi apparatus generate the microtubules used to grow outer dendrite branches in Drosophila neurons.
Histone acetylation levels keep intracellular pH in check.
Professor, Division of Biology, California Institute of Technology. Age: 40
Microbes affect weight loss; dozens of cancer-linked genes identified; a climate change scientists speaks out about personal attacks; isolation among elderly linked to death
Microbial changes in the gut contribute to a patient’s ability to slim down after gastric bypass surgery.
Follow The Scientist
Stay Connected with The Scientist
-
The Scientist Magazine
-
The Scientist Careers
-
Neuroscience Research Techniques
-
Genetic Research Techniques
-
Cell Culture Techniques
-
Microbiology and Immunology
-
Cancer Research and Technology
Current Issue
