The Scientist

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image: Archaea’s Role in Carbon Cycle

Archaea’s Role in Carbon Cycle

By | July 1, 2016

Bathyarchaeota undergo acetogenesis, generating organic carbon below the seafloor.

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image: Hot Off the Presses

Hot Off the Presses

By | July 1, 2016

The Scientist reviews Serendipity, Complexity, The Human Superorgasism, and Love and Ruin

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image: Long-Distance Calls

Long-Distance Calls

By | July 1, 2016

Woods Hole Oceanographic Institute researcher Peter Tyack expresses the beauty of marine mammal communication.

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image: Marine Bacteria Share Carbon Assimilation Duties

Marine Bacteria Share Carbon Assimilation Duties

By | July 1, 2016

Taxonomic differences in bacterioplankton amino acid uptake

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image: Multicellular Cooperation Curbs Cheating

Multicellular Cooperation Curbs Cheating

By | July 1, 2016

An experimental evolution study shows that more cheaters arise when bread mold fungal cells are less related to one another.

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image: Oysters At Risk

Oysters At Risk

By | July 1, 2016

Climate change is causing ocean acidification, and shellfish, such as oysters, are bearing the brunt of the shift.

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image: Peter Tyack: Marine Mammal Communications

Peter Tyack: Marine Mammal Communications

By | July 1, 2016

The University of St. Andrews behavioral ecologist studies the social structures and behaviors of whales and dolphins, recording and analyzing their acoustic communications.

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image: Submerged Pigs Inform Forensics

Submerged Pigs Inform Forensics

By | July 1, 2016

Watching the decomposition of pig carcasses anchored to the seafloor is helping forensic researchers understand what to expect of human remains dumped in the ocean.

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image: Tessa Hill Wants to Save the Bivalves

Tessa Hill Wants to Save the Bivalves

By | July 1, 2016

The UC Davis oceanographer reconstructs ancient climate and studies the present impacts of global warming in an attempt to stave off environmental damage.

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image: The Earth's Changing Seas

The Earth's Changing Seas

By | July 1, 2016

Marine pathogens flourish in oceans that are warmer and more acidic.

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