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The Scientist

» antibody and ecology

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image: Meal Plans

Meal Plans

By | August 1, 2014

Bacterial populations’ differing strategies for responding to their environment can set genetic routes to speciation.

1 Comment

image: Super Sniffers?

Super Sniffers?

By | July 24, 2014

African elephants have more genes for olfactory receptors than dogs or humans, a study shows. 

1 Comment

image: Dustup Over Lionfish Science Fair Project

Dustup Over Lionfish Science Fair Project

By | July 23, 2014

A former graduate student says he feels slighted by a failure to attribute his contributions to a line of research regarding the salinity tolerances of an invasive species.

15 Comments

image: A Multi-Cancer Diagnostic?

A Multi-Cancer Diagnostic?

By | July 14, 2014

Researchers report an ability to detect several types of cancer in blood samples based on signatures of immune response, but some are skeptical about the utility of such a test.

3 Comments

image: Insecticides Harm Birds Indirectly

Insecticides Harm Birds Indirectly

By | July 10, 2014

The effects of neonicotinoid use on insect populations appear to be rippling through the food chain, scientists show.

1 Comment

image: Lichen Legion

Lichen Legion

By | July 2, 2014

Genetic analysis splits one species into 126.

0 Comments

image: Emperor Penguins on Thin Ice

Emperor Penguins on Thin Ice

By | June 30, 2014

A new model suggests emperor penguin populations could decline by 19 percent by 2100.

0 Comments

image: Mosquitoes Attracted to Malaria-Infected Mice

Mosquitoes Attracted to Malaria-Infected Mice

By | June 30, 2014

Mice infected with a malaria-causing parasite emit odors that are more attractive to malaria-transmitting mosquitoes than uninfected animals, a study shows.

2 Comments

image: Combating Asian Carp

Combating Asian Carp

By | June 5, 2014

A new plan to protect the Great Lakes from the invasive species is set in motion.

0 Comments

image: Wild Relatives

Wild Relatives

By , and | June 1, 2014

As rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future.

1 Comment

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