The Scientist

» hearing, neuroscience and microbiology

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image: Undertaker's Bane

Undertaker's Bane

By | October 1, 2015

Harvard Professor Marc Weisskopf discusses the potential link between formaldehyde and ALS.

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image: Whistle Stop

Whistle Stop

By | October 1, 2015

Visit the remote Turkish village where the musical language that residents use to communicate across valleys is elucidating how language is processed in the brain.

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image: Whistle While You Work Your Brain

Whistle While You Work Your Brain

By | October 1, 2015

Communication based on whistles offers a “natural experiment” for studying how the brain processes language.

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image: Brain Gain

Brain Gain

By | October 1, 2015

Young neurons in the adult human brain are likely critical to its function.

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image: Lost Colonies

Lost Colonies

By | October 1, 2015

Next-generation sequencing has identified scores of new microorganisms, but getting even abundant bacterial species to grow in the lab has proven challenging.

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image: Sex Differences in the Brain

Sex Differences in the Brain

By | October 1, 2015

How male and female brains diverge is a hotly debated topic, but the study of model organisms points to differences that cannot be ignored.

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image: Endogenous Retrovirus Active in ALS

Endogenous Retrovirus Active in ALS

By | September 30, 2015

Researchers uncover evidence that a retrovirus embedded within the human genome may play a role in the pathology of amyotrophic lateral sclerosis

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image: Mislabeled Genomes to be Fixed

Mislabeled Genomes to be Fixed

By | September 29, 2015

Conference elicits buzz about the National Center for Biotechnology Information’s efforts to clean up genome entries.         

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image: Early Hominin Hearing

Early Hominin Hearing

By | September 29, 2015

Based on the structure of fossilized skulls and ear bones, researchers learn that early hominins heard sounds best between the frequencies that humans and chimpanzees do.

1 Comment

image: Local Microbes Give Wine Character

Local Microbes Give Wine Character

By | September 24, 2015

Yeast strains from different regions of New Zealand generate wines with varying chemistries.

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