Frequent airplane travel may contribute to obesity by throwing off circadian rhythms and changing the composition of the intestinal microbiome, according to a new study.
During systemic infection, mice kick-start the production of a specific sugar to feed and protect the beneficial bacteria in their guts while fighting pathogenic strains.
The consumption of artificial sweeteners results in glucose intolerance mediated by changes in the gut microbiota in both mice and humans, researchers report.
The pace at which bacterial groups take root in the gastrointestinal tracts of premature infants is more tied to developmental age than time since birth.
The gut bacterial communities of severely malnourished children appear to be less developed than those of healthy children, a study on Bangladeshi infants and toddlers finds.
Commensal bacteria that populate the human gastrointestinal tract help digest dark chocolate, releasing anti-inflammatory compounds, researchers report.