The Scientist

» global warming, culture and disease/medicine

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image: Pinpointing the Culprit

Pinpointing the Culprit

By | June 1, 2017

Identifying immune cell subsets with CyTOF

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image: The Celiac Surge

The Celiac Surge

By | June 1, 2017

A rapid increase in the global incidence of the condition has researchers scrambling to understand the causes of the trend, and cope with the consequences.

4 Comments

image: Warming to Blame for Coral Bleaching in Hawaii

Warming to Blame for Coral Bleaching in Hawaii

By | May 30, 2017

Nearly half of the corals in a nature preserve off Oahu bleached in recent years, according to a study.

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image: Antarctica Is Turning Green

Antarctica Is Turning Green

By | May 22, 2017

As the climate warms, moss growth dramatically spreads on the continent’s peninsula. 

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image: A Coral to Outlast Climate Change

A Coral to Outlast Climate Change

By | May 18, 2017

Stylophora pistillata, a reef coral in the Northern Red Sea, thrived in simulated global-warming conditions.

2 Comments

image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

6 Comments

image: Warmer Temps Tied to Altered Microbiome in Lizards

Warmer Temps Tied to Altered Microbiome in Lizards

By | May 8, 2017

Bacterial differences after three-month temperature hikes, modeled after global warming predictions, were evident one year later, a study found.

1 Comment

image: Quick and Cheap Zika Detection

Quick and Cheap Zika Detection

By | May 3, 2017

A heat block, a truck battery, and a novel RNA amplification assay make for in-the-field surveillance of the virus.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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