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The Scientist

» global warming, evolution and microbiology

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image: More Carbon Dioxide, Fewer Crop Nutrients

More Carbon Dioxide, Fewer Crop Nutrients

By | May 8, 2014

Plants grown in higher concentrations of CO2 have greater yields, but lower amounts of essential nutrients.

6 Comments

image: Back from the Blacklist?

Back from the Blacklist?

By | May 8, 2014

Disgraced psychology researcher Marc Hauser, who was found guilty of data fabrication and falsification during his time at Harvard, publishes two new papers.

1 Comment

image: Not So Different

Not So Different

By | May 1, 2014

Researchers unearth little evidence to suggest modern humans are superior to their Neanderthal ancestors.

4 Comments

image: Hear Ye, Hear Ye

Hear Ye, Hear Ye

By | May 1, 2014

Tools for tracking quorum-sensing signals in bacterial colonies

2 Comments

image: The Telltale Tail

The Telltale Tail

By | May 1, 2014

A symbiotic relationship between squid and bacteria provides an alternative explanation for bacterial sheathed flagella.

0 Comments

image: A Wilder Europe

A Wilder Europe

By | May 1, 2014

An organization hopes to restore natural ecological processes by reintroducing large herbivores to the continent.

0 Comments

image: Where the Wild Things Were

Where the Wild Things Were

By | May 1, 2014

Conservationists are reintroducing large animals to areas they once roamed, providing ecologists with the chance to assess whether such “rewilding” efforts can restore lost ecosystems.

0 Comments

image: Microbe’s Diversity Is Vast, Ancient

Microbe’s Diversity Is Vast, Ancient

By | April 24, 2014

A marine cyanobacterium possesses astounding genomic diversity, yet still organizes into distinct subpopulations that have likely persisted for ages.

0 Comments

image: Money Microbiome

Money Microbiome

By | April 24, 2014

Swabbing cash circulating in New York City reveals more than 3,000 different types of bacteria.

2 Comments

image: Microbiome Influences

Microbiome Influences

By | April 22, 2014

Researchers find that gender, education level, and breastfeeding can affect humans’ commensal microbial communities.

2 Comments

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